Recipe - Pistachio-Stuffed Mushrooms

20 md Mushrooms
3 tablespoon Onions, minced
Butter or margarine
1/3 cup Fine dried breadcrumbs
One fourth cup Chopped pistachios
2 tablespoon Chopped parsley
One fourth teaspoon Dried marjoram
One fourth teaspoon Salt

Preheat broiler. Remove stems from mushrooms and chop finely. Reserve
caps. Saute the stems and onion in One fourth cup butter or margarine until
tender. Stir in the bread crumbs, pistachios, parsley, marjoram, and salt,
mixing well. Remove from heat. Place the mushroom caps, stemside up, on
a baking sheet. Fill the centers with the stuffing and sprinkle with about
3 tablespoons melted butter. Broil about 6 inches from heat source for 5
minutes or until browned and heated through.

Source: Best Recipes from The Los Angeles Times ISBN: 0810912376 Typed
for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini