Recipe - Pistachio-Almond Pudding Cake

1 Box (18oz) yellow cake mix
1 Box (3oz) pistachio pudding
4 Egs
1 One fourth cup Water
One fourth cup Oil
One half teaspoon Almond extract
7 dr Green food coloring
(optional)
Confectioner's sugar

Combine all ingredients in large mixer bowl. Beat 4 minutes on medium. Pour
into greased and floured 10inch bundt pan. Bake at 350 for 5055 minutes.
Cool 15 minutes in pan. Sprinkle with sugar.

MRS BILLY F. BROOKS (MARGARET)

HOLLY GROVE, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.