Recipe - Pissadella

1 Recipe basic pizza bread
2 cup Basic tomato sauce
1 cup Tiny genovese onions
15 Salt packed anchovy fillets,
soaked overnight in milk
1 md Onion, cut or sliced up paper thin
One half cup Capers, rinsed and drained
One half cup Extra virgin olive oil

Preheat oven to 415 degrees F. Follow instructions for 1 large pizza, but
form dough into large rectangle.

Lightly oil a large (16 inch by 30 inch) cookie sheet, or 2 smaller (11
inch by 17 inch) sheets.

Using a rolling pin or your hands, flatten dough to fit in your cookie
sheet. Using finger tips, poke indentations across entire surface. Spread a
thin layer of tomato sauce over surface. Sprinkle with olives. Lay anchovy
fillets out into a pattern. Sprinkle with onions, capers, and drizzle with
extra virgin olive oil. Place in oven and bake 15 to 20 minutes, until
golden brown on bottom. Remove and serve hot or cold.

Yield: 4 servings

Recipe by: MOLTO MARIO

Posted to MCRecipe Digest V1 #506 by Sue suechef@sover.net on Mar 08,
1997.