Recipe - Pisang Goreng - Sauteed Bananas

2 Banana
4 tablespoon Butter

Peel bananas and slice lengthwise and then in half crosswise. Heat butter
in a skillet large enough to hold the bananas in a single layer. Place
bananas in the skillet cut side down when the margarine is bubbling but not
brown. Saute until golden, turning once; about two minutes per side. Drain
on paper towels. Serve immediately.

Posted to MCRecipe Digest V1 #594 by thelma@pipeline.com on May 02, 1997