Recipe - Pisang Goreng (Banana Fritters-Indonesian Style)

2 Eggs
6 tablespoon Flour
2 Ripe bananas
Oil for deep frying
Cinnamon sugar

Slightly beat eggs and mix with flour and half cup water.

Mash bananas with fork and mix thoroughly with flour and egg mixture.
Deepfry banana and flour mixture by the tablespoonful in hot oil until
golden brown.

Drain on absorbent paper and dust with cinnamon sugar.

Compiled by Imran C. Gold Coast, 'Oz

NOTE: Bananas can be substituted with pineapple slices.
Posted to EATL Digest 29 October 96

Date: Wed, 30 Oct 1996 13:58:32 +1000

From: "I. Chaudhary" imranc@ONTHENET.COM.AU