Recipe - Piroshkis

Flaky dough
Beef; about 2 pounds, (I
never used the exact
measure), cut into small
cubes
1 Big onion; chopped
2 Hardboiled eggs; chopped
Oil to soutee onion
Salt and pepper to taste

Source: Family recipe Yield: Enough to feed a small company.

Boil the beef until cooked. You can add your usual spicies for beefstock
and save it for later use. Remove cooked beef from the stock and let cool
While beef is cooling, sautee chopped onion intil light brown. In a food
processor, chop beef using the Pulse mode. Do not puree.
Posted to JEWISHFOOD digest by "Nina Geller" lanigel@hotmail.com on Feb
15, 1998