Recipe - Piri-Piri Sauce 2
Categories: Portuguese, Piri-Piri Sauce 2
2 Fresh or dried red or green
Spanish peppers, seeded
and chopped
1 pn Tarragon
1 pn Thyme
1 pn Basil
1 pn Marjoram
One half Cruched bay leaf
2 tablespoon Prescaled raisins
One fourth cup Olive oil
3 tablespoon Lemon juice
Use as a rub on a split chicken
Grill it, basting with PiriPiri
Serve garnished with parsley and lemon wedges and rice.
Henriette Holthausen Chicken Cookery Round the World 1967.
Marius Johnston http://www.art.net/Studios/Visual/Mariusj/studio_door.html
Posted to bbqdigest V4 #35
Date: Wed, 6 Nov 1996 17:59:15 0700
From: mariusj@best.com (Marius Johnston)
Piri-Piri Sauce 2 recipe makes 8 Servings
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