Recipe - Piri-Piri Sauce

1 One fourth cup Olive oil
Tops removed
1 Small piece lemon rind
8 Chilli peppers with
1 Bay leaf

From: "0000000ccccccc" wlockman@ra1.randomc.com

Date: Tue, 21 May 1996 22:29:39 +0000

Pour the oil into a small, screwtop jar and add the chilli peppers, bay
leaf and lemon rind. Screw on the top and shake. Leave to stand in a warm
place for at least 24 hours before use. It will keep at room temperature
indefinitely.

Ready made piripiri can be bought by the portuguese, who use it a good
deal as a spicy condiment on pasta, fish or meat and also to flavour stews.

From "THE WORLD'S BEST FOOD FOR HEALTH AND LONG LIFE" by Michael Bateman,
Caroline Conran & Oliver Gillie. Published in 1981 by Houghton Mifflin
Company.

Shared by Robert Rostrup

Posted to Master Cook Recipes List, Digest #93