Recipe - Pirates Pie

418 g Canned pink Alaska salmon
25 g Butter or margarine
1 small Leek
1 Red pepper
deseeded and chopped
200 g Canned sweetcorn kernels
drained
25 g Plain flour
110 ml Milk
Salt and pepper; to taste
750 g Old potatoes
peeled and cooked
75 g Cheddar cheese, grated
3 tablespoon Tomato ketchup
OR brown sauce
OR mild mustard

Preheat the oven to '190 C, 375 F, Gas mark 5.

Drain the can of salmon and reserve the juice. Set aside.

Melt the butter in a pan and cook the leeks and pepper until soft. Add the
sweetcorn and flour, mix well. Cook for 1 minute. Blend the salmon juice
into the vegetables and flour. Mix well then gradually add the milk,
beating to make a smooth sauce. Flake the salmon into the vegetables and
season to taste, Mash together the potatoes and cheese until smooth. Put
the salmon into an ovenproof dish and spread the chosen sauce over this.
Pipe or spoon the potato over and bake for 30 minutes Serve with peas,
sweetcorn and tomatoes.

Serves 4. Approx. 520 kcals per serving

From: On the Wild Side Alaska Canned Salmon Recipes Reprinted with
permission from Alaska Seafood Marketing Institute MealMaster compatible
recipe format courtesy of Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini