Recipe - Pique
Categories: None, Pique
10 ounce Wine vinegar
2 Fresh jalapeno peppers
2 Fresh serrano peppers
2 Fresh habanero peppers
1 Sprig fresh rosemary
6 Black peppercorns
2 Dried cayenne peppers
2 md Peeled garlic cloves, whole
Roast the dried peppers for 3 minutes in a toaster oven at 250, just til
you can smell it.Reconstitute by submerging in hot water for 20 min, until
soft. Clean and soften peppers and garlic in boiling water for 3 minutes.
Heat vinegar to just below boiling point. Put a sprig of rosemary and the
peppers in a bottle with a wide enough neck (Arizona Tea bottle works
nicely...) for peppers to pass. Fill bottle with vinegar and let sit as
long as you can wait.
Posted to EATL Digest 10 Jan 97
Recipe by: Hot LicksJennifer Trainer Thompson
From: Ken Gomberg kgomberg@MINT.NET
Date: Sat, 11 Jan 1997 10:46:38 0500
Pique recipe makes 2 Servings
