Recipe - Piquant Sour Orange Marinade
Categories: Marinades, Sauces, Piquant Sour Orange Marinade
Ingredients:
Piquant Sour Orange Marinade recipe makes 60 Servings
1 cup Olive oil
4 Garlic cloves finely minced
One half teaspoon Salt
1 teaspoon Black pepper
1 cup Juice & pulp of sour oranges
1 teaspoon Ground oregano
1 teaspoon Basil fresh & chopped
3 tablespoon Chopped onion
Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 1224 hours. When cooking the meat use this as a
basting suace as well.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Piquant Sour Orange Marinade recipe makes 60 Servings

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