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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Piquant Sour Orange Marinade

Categories: Marinades, Sauces, Piquant Sour Orange Marinade
Ingredients:

1 cup Olive oil
4 Garlic cloves finely minced
One half teaspoon Salt
1 teaspoon Black pepper
1 cup Juice & pulp of sour oranges
1 teaspoon Ground oregano
1 teaspoon Basil fresh & chopped
3 tablespoon Chopped onion

Mix all ingredients in a bowl. Pour over pork, venison, or poultry. Cover
and refrigerate for 1224 hours. When cooking the meat use this as a
basting suace as well.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Piquant Sour Orange Marinade recipe makes 60 Servings



Prepare a great meal for the whole family with this recipe!




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