Recipe - Piquant Meatloaf With Mushroom Gravy

1 One half pound Ground beef
1 teaspoon Salt
1/8 teaspoon Pepper
One fourth teaspoon Paprika
One fourth teaspoon Oregano
One fourth teaspoon Thyme
1/8 teaspoon Garlic powder
1/8 teaspoon Chili powder
1 teaspoon Parsley flakes
Three fourths cup Evaporated milk
1 Egg
One half cup Cracker crumbs
One fourth cup Onions chopped

SAUCE
One fourth pound Mushrooms cut or sliced up
3 tablespoon Unsalted butter
2 One half tablespoon Flour
1 teaspoon Onions chopped
One half teaspoon Paprika
One half teaspoon Salt
Three fourths cup Cream
Three fourths cup Beef broth

Contributed to the echo by: Fred Towner Originally from: Calgary Suns Great
Meatloaf Recipe Search Monday June 4, 1990 Submitted by Lidia Barwis
Piquant Meatloaf with Mushroom Gravy

LOAF: Sprinkle meat with salt, pepper, paprika, oregano, thyme, garlic
powder, chili powder and parsley flakes. Toss with fork to mix. Combine
evaporated milk and egg in bowl, stir in cracker crumbs and let soak for 5
minutes. Add to ground beef mixture with onions and mix well. Bake in 350F
oven for 1One fourth hours.

GRAVY: Saute mushrooms and onions in butter until limp. Combine flour, salt
and paprika. Blend with mushrooms. Stir in broth and cream. Cook until
thick and bubbly. Serve over cut or sliced up meatloaf.