Recipe - Pips Pumpkin Roll

3 Eggs
1 cup Sugar
One half cup Pumpkin
1 teaspoon Lemon juice
Three fourths cup Flour
1 teaspoon Baking powder
2 teaspoon Ginger
2 teaspoon Cinnamon
One half teaspoon Salt
1 cup Powdered sugar
8 ounce Cream cheese; softened
3 tablespoon Butter
One half teaspoon Vanilla

Beat for 5 minutes the 3 eggs. Slowly add sugar,pumpkin,lemon juice, flour,
baking powder,ginger,cinnamon and salt. Grease and flour a small cookie
sheet (jelly roll pan) Put in the above mixture and bake at 350 for 20
minutes. SPRINKLE "cake" with powdered sugar and tip onto a linen towel. (
Sprinkle towel with P. sugar also).. Roll and refrigerate for 30 minutes.
Filling: Mix together 1 cup Powdered sugar, softened cream cheese, butter
and vanilla Spread over "cake". Again "roll" the cake and refrigerate.
Slice & Enjoy. This recipe can easily be doubled.