Recipe - Piperies Orektiko (Pepper Salad Appetizer)

Karen Mintzias
6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt & pepper to taste
3 tablespoon Vinegar (more if desired)
One fourth cup Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted and
soft. Remove seeds and outer skin. Cut in pieces and place in a bowl. Add
onion, salt and pepper. Mix vinegar and olive oil and add to peppers.
Sprinkle with oregano. Adjust seasonings if necessary. Serve as
appetizer.

From: The Art of Greek Cookery by the Women of St. Paul's Greek Orthodox
Church (Hempstead, NY)

Typed for you by Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip