Recipe - Pinwheel Meatloaf

2 pound Ground beef
1 teaspoon Salt
2 Eggs, slightly beaten
Three fourths cup Matzo meal
One fourth cup Tomato juice
2 Matzos**, finely broken
3 tablespoon Minced onion
3 tablespoon Oil or melted fat
One half teaspoon Salt
1 ds Pepper
1/3 cup Hot water, *
One half cup Tomato/mushroom sauce

Cambine ground beeff with the next five ingredients. Combine broken matzo
or farfel with the next 5 ingredients to make filling.(you may add any
other chopped veggie or spinach). Place meat mixture between 2 sheets of
waxed paper and press or roll out into a One half " thick rectangle. Remove top
sheet of paper and spread the meat surface with the filling mixture. Roll
firmly, jellyroll fashion using the waxed paper as a guide. Place in
greased, shallow baking pan. Cover with the tomato sauce and bake in a 350
oven for 1 hour.

NOTES : ** matzo farfel may be substituted. Chicken stock can be used to
replace the fat and ground turkey or chicken can replace the beef. It may
also be made with One half veal and One half beef
Recipe by: ADAPTED FROM MANISCHEWITZ Posted to JEWISHFOOD digest V97 #118
by Judith Sobel jcs@mindspring.com on Apr 09, 1997