Recipe - Pinto Party Pate

1 One half cup Mashed cooked Idaho pinto
beans
1 pack Cream cheese; (3 oz.)
softened
One fourth cup Minced green onion
2 ounce Chopped green Chilies
1 teaspoon Worcestershire sauce
1/8 teaspoon Tabasco sauce
One half teaspoon Salt
1/8 teaspoon Garlic Salt
Chopped parsley

Combine pinto beans with cream cheese, onion, chilies and seasonings. Chill
In a bowl lined with wax paper. Shape into a ball. Roll In chopped parsley.
Serve as a spread with crisp crackers. Yields: 8 to 10 servings
Posted to recipeludigest Volume 01 Number 456 by "Diane Geary."
diane@keyway.net on Jan 5, 1998