Recipe - Pinto Bean And Feta Cheese Quesadillas

1 One half cn Pinto Beans drained &
Rinsed *
Three fourths cup Red Onion chopped
Three fourths cup Fresh Parsley chopped
1 One half Jalapeno Peppers seeded
And minced
1 One half teaspoon Chili Powder
One half teaspoon Cumin
6 Flour tortillas
4 ounce Feta Cheese crumbled
Vegetable Oil

* 1516 ounce cans.

Combine first 6 ingredients in processor. Process until very chunky puree
forms. Transfer to bowl and season with salt and pepper. Place one
tortilla on work surface. Spread with 1/3 of the bean mixture. Top with 1/3
of the cheese, then another tortilla. Heat heavy medium skillet over medium
heat. Brush with oil. Add quesadilla; cook until beans are heated and
tortillas are brown, about 4 minutes per side. Repeat with remaining
tortillas, beans and cheese.

Makes 3 large servings.

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini