Recipe - Pinto Bean Tacos

4 Taco shells
1 15 ounce can
Drained
One half cup Tomato sauce
One half cup Bell peppers chopped
One half cup Onion chopped
One half pack Taco seasoning mix
1 teaspoon Chili powder
One fourth teaspoon Oregano
One fourth teaspoon Cumin
One half cup Cheddar cheese shredded
Pinto beans rinsed/

Heat taco shells according to package directions. Meanwhile, in a saucepan
combine pinto beans, tomato sauce, peppers, onions, taco seasoning mix,
chili powder, oregano, and cumin. Bring to a boiling. Reduce heat; simmer
occasionally. Mash beans slightly. Spoon mixture into taco shells. Top
with cheese.

Recipe By : Quick, Healthy, And Delicious Cooking

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

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