Recipe - Pinto Bean Loaf

3 cup Pinto Beans, cooked/mashed
1 cup Tomato sauce
1 cup Bread crumbs, finely ground
One fourth cup Minced onion
One fourth cup Quick oatmeal
3 teaspoon Egg replacer mixed with
4 tablespoon Water, beat til frothy
Fresh ground pepper to taste
One fourth cup Catsup or barbeque sauce

Preheat oven to 350 degrees. Combine all ingredients, except catsup, in
a large bowl. Mix well. Turn into a nonstick loaf pan, 9One fourth x 5One fourth x 3,
and flatten.
Spread catsup or BBQ sauce over the top. Bake for 45 minutes. NOTE:
Makes a good sandwich spread when cold.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini