Recipe - Pinto Bean Fudge

2/3 cup Canned milk (or light cream)
1 One half cup Mini marshmallows
1 One half cup Strained pinto beans
1 teaspoon Vanilla
1 2/3 cup Sugar
One half cup Nuts
1 One half cup Chocolate chips

Combine sugar and milk in kettle. Boil 5 minutes, stirring constantly. Add
remaining ingredients and stir until marshmallows melt. Pour into buttered
pan; cool and cut into squares.

FROM: CYNTHIA ALLDREDGE (DWWJ72A)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini