Recipe - Pinto Bean Cake

One half cup Margarine
2 cup Sugar
2 Eggs
2 cup Refried beans or pinto beans
One half cup Chopped nuts
1 One fourth cup Flour
One half teaspoon Baking powder
1 teaspoon Each cinnamon & soda
One half teaspoon Each cloves & allspice

GLAZE
1 cup Brown sugar
One fourth cup Milk
1 Stick margarine
1 teaspoon Vanilla

Cream margarine, eggs & sugar. (If using pinto beans, put them through a
blender). Add beans to creamed mixture alternately with sifted dry
ingredients. Add nuts. Bake in greased & floured 9x13inch pan 1 hour or
until done. Glaze. Glaze: Mix sugar, milk & butter in heavy saucepan. Boil
5 minutes, stir in vanilla. Pour over hot cake.

MRS J.M. (ALICE) CRICKMER

From the The Bliss of Cooking Returns, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.