Recipe - Pint-Size Banana Raisin Pancakes

2 Ripe bananas;, peeled
1 Egg
Three fourths cup Lowfat milk
1 tablespoon Vegetable oil
1 cup Pancake and waffle mix
One half cup Raisins
1/8 teaspoon Ground cinnamon
1 Recipe Warm Tropical Fruit
Topping

Break up bananas into a mixing bowl. With back of fork, mash until smooth,
about 1 cup. Add egg, milk,and oil; combine. In another mixing bowl,
combine pancake mix, raisins, and cinnamon. Add pancake mix to banana
mixture and stir until moistened. Heat skillet over a medium high heat.
Measure One fourth cup batter and pour into skillet. Cook as many pancakes at one
time as you can. Brown the underside of the pancake and when bubbles appear
on the surface, carefully flip pancakes over and continue cooking for
another minute. Slide pancakes onto a platter while you continue cooking
the remaining batter. Spoon Warm Tropical Fruit Topping over hot pancakes.
Posted to recipeludigest Volume 01 Number 665 by James and Susan Kirkland
kirkland@gj.net on Feb 01, 1998