Recipe - Pinon Rice

2 tablespoon Peanut oil
One half small Yellow onion; minced
1 cup Uncooked white rice; rinsed
Three fourths cup Pinon nuts
2 cup Water
One half teaspoon Sea salt
1 Green onion; cut or sliced up finely

In a 2quart saucepan, over a mediumlow heat, place the oil, onion, rice,
and pinon nuts. Saute until the nuts turn golden. Add the water and salt.
Cover and simmer for 20 to 25 minutes, until the rice is cooked and the
water is absorbed. Toss the green onion on top of the rice to garnish. This
recipe yields 2