Recipe - Pinon (Pine Nut) Cookies

2 Eggs
2/3 cup Sugar
1 cup Allpurpose flour
One fourth cup Pine nuts; toasted

Combine the eggs and sugar in a heavy saucepan and whisk constantly over
low heat until the mixture is lukewarm and light in texture, about 35
minutes. Remove from heat and whisk until cool; gradually stir in the flour
until the batter is smooth.

Preheat oven to 375 degrees. Butter 2 baking sheets and drop the batter by
teaspoonfuls onto the pan, leaving about 1 inch between cookies. Let sit 5
minutes. Place 4 or 5 pine nuts on top of each cookie and let them sit
another 5 minutes. Bake for 1215 minutes or until golden brown. Remove
from the baking sheets while still warm and let cool on racks.

[Makes about 36 cookies. 35 cals, 0.7g fat]

Recipes featured at Melissa's Specialty foods http://www.melissas.com Sept
1998. Mastercook versions kitpath@earthlink.net Notes: Information and
recipe adapted from Southwest The Beautiful Cookbook; recipes by Barbara
Pool Fenzl, text by Norman Kolpas, CollinsPublishers San Francisco, 1994.

Recipe by: Southwest The Beautiful Cookbook

Posted to EATLF Digest by Pat Hanneman kitpath@earthlink.net on Sep 02,
1998, converted by MM_Buster v2.0l.