Recipe - Pinoccate
Categories: Cookie, Pinoccate
500 g Sugar
300 g Ground almonds
4 Egg whites
1 teaspoon Vanilla essence (extract)
200 g Pine nuts
From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Sat, 12 Feb 94 18:44:03 +1100
In response to a recent request for recipes for some Italian biscuits/
cookies made with pignoli....here is a collection of a variety of different
types which are popular in Italy...I hope they please!!
In a food processor place the sugar, ground almonds, vanilla and egg
whites. Whirl for a minute or so, to form a smooth paste. Mix the whole
pine nuts into this mixture and with the help of a spoon form little mounds
the size of a walnut on an oiled baking sheet. Dry in the oven at 160C/325F
for 1012 minutes. Serves 4 6.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Pinoccate recipe makes 8 Servings
New How To Recipes:
Traditional Veg Stir-Fry Sauce Recipe
Italian Style Submarine S Recipe
Grilled Salmon With Ancho Chile Honey Glaze Recipe
Aji Molido (Chile Paste - Red) Recipe
Beef Brisket With Dried Fruits Recipe
Egg Custard With Rum Sauce Recipe
Breakfast - Deviled Kidneys Recipe
Popular Recipes:
Wow! Cooking is easy!