Recipe - Pinocate

3 cup Sugar
Three fourths cup Water
2 cup Candied citron or orange
peel
2 cup Pine nuts
Zest of 4 oranges

Prepare two cookie sheets lined with waxed paper.

In a 3 quart saucepan, melt sugar and water together until you have a clear
liquid. Heat liquid to 240 degrees F and remove to a cutting board. Whisk
the solution until it cools and begins to turn opaque. Working quickly, add
citron and pine nuts and stir through. Replace over heat if too stiff.
Using a small soupspoon, drop irregular shapes onto waxed paper on cookie
sheet and allow to harden.

Yield: 4 servings

Recipe by: Molto mario

Posted to MCRecipe Digest V1 #469 by "suechef@sover.net"
suechef@sover.net on Feb 3, 1997.