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Recipe - Pink Squirrel

Categories: None, Pink Squirrel
Ingredients:

1 ounce Creme de Noyaux
1 ounce White creme de cacao (or
Godiva White Chocolate
Liqueur)
1 ounce Light cream

Shake over ice in a cocktail shaker, and strain into a chilled cocktail
glass. (Optional: if you're feeling particualrly silly, garnish it with a
hazelnut) Posted to FOODWINE Digest 30 Jun 97 by Jared Brown
writers@AXIONET.COM on Jun 30, 1997


Pink Squirrel recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!