Chicken | Beef | Appetizer | Fish | Dessert

Recipe - Pink Salad

Categories: Salad, Pink Salad

Ingredients:

1 cn Strawberry pie filling
2 cn (small) mandarin orange
slices drained
1 cn Crushed pineapple; with
juice
1 cn Condensed milk
1 ct (9oz) cool whip
2 cup Miniature marshmallows
1 cup Pecans; chopped

Mix all ingredients together and pour into mold. Refrigerate overnight.

REFRIGERATE OVERNIGHT

From A Taste of Louisiana. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

Pink Salad recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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