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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pink Rabbit

Categories: Fish, Pink Rabbit
Ingredients:

1 cn Tomato soup
One half cup Cheese; grated
One half cup Chunk tuna

Heat until cheese is melted and all ingredients well blended. Serve over
hot buttered toast wedges.

Recipe by: Rose Marie Posted to EATL Digest by "Iris E. Dunaway"
hister@JUNO.COM on Sep 3, 1997


Pink Rabbit recipe makes 10 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!