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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Pink Pickled Shallots

Categories: Relishes, Kooknet, Side Dishes, Pink Pickled Shallots
Ingredients:

1 Mediumsize red onion
One fourth cup White wine vinegar
2 tablespoon Sugar
1/3 cup Water

Thinly slice onion; rinse well. Mix onion with vinegar, sugar, and water.
Cover and chill for 30 minutes to 1 hour; drain.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini


Pink Pickled Shallots recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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