Recipe - Pink Pickeled Eggs
Categories: Appetizers, Cheese/eggs, Pickles, Pink Pickeled Eggs
Ingredients:
Pink Pickeled Eggs recipe makes 8 Servings
6 Hard cooked eggs, shelled
1 cup Canned beet juice
1 Clove garlic, crushed
One half Bay leaf
One fourth teaspoon Allspice
1 teaspoon Salt
Freshly ground pepper
1 cup Cider vinegar
Place eggs in quart jar. Combine remaining ingreds in enameled saucepan
and bring to boil. Pour over eggs. Cover, cool and refrigerate for at least
8 hrs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pink Pickeled Eggs recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
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