Recipe - Pink Lemonade Dessert

1 cn (14 oz.) sweetened condensed
milk
1 cn (6 oz.) frozen pink lemonade
concentrate; thawed
1 Carton; (9 oz.) frozen
whipped topping
1 One half Up graham cracker crumbs

Thouroughly blend together sweetened condensed milk (not evaporated) and
lemonade concentrate. Fold in whipped topping.

Sprinkle half of the crumbs in bottom of greased 9 inch square pan. Spread
whipped mixture over crumbs. Sprinkle remaining crumbs over the top. Chill.
Makes 9 servings.

Recipe by: Farm Journal The Thrifty Cook Cookbook

Posted to MCRecipe Digest V1 #994 by L979 L979@aol.com on Jan 8, 1998