Recipe - Pink Lemonade Cake

GRIT 4/26/92
1 pack Yellow cake mix
1 qt Vanilla ice cream
1 cn 6oz fz. pink lemonade concen
6 Drops red food coloring
1 cup Whipping cream
2 tablespoon Sugar

Prepare cake mix according to package directions. Bake in two 9x 1 One half in
round cake pans; cool. Meanwhile, stir ice cream to soften;quickly stir in
One half cup of the concentrate and the food coloring. Spread evenly in
foillined 9x1 One half in round cake pan. Freeze 2 or 3 hours ortill firm.
Place cake layer on serving plate; top with icream layer, then with second
cake layer. Beat cream with remaining concentrate and the sugar till stiff.
Frost sides and top of cake; return to freezer at least 1 hour or till
served.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini