Recipe - Pink Dip

8 ounce Cream Cheese; softened
One half cup Heinz Ketchup
1/3 cup Western Dressing; (not
ranch, Richeleau (sp?) a
rich, dark French kinda
dressing)
Onion powder or juice to
taste; (do not use onion
salt)
Squeeze of lemon juice

Using a food processor (or electric mixer) process all ingredients, let
chill a few hours and serve with chips. Posted to EATL Digest by Sheri
Matheson sherim@PALACENET.NET on Dec 25, 1997