Recipe - Pink Colada
Categories: Beverages, Crocker, Pink Colada
24 ounce Frozen limeade
concentrate, thawed
15 One half ounce Coconut cream
One half cup Grenadine syrup
56 ounce Sparkling water, chilled
Mix limeade concentrate, coconut cream and grenadine syrup; add sparkling
water. Serve over ice and garnish with lime slice and maraschino cherry
ifdesired. 24 servings (about One half cup each);120 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Pink Colada recipe makes 1 Servings
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