Recipe - Pinion Candy

1 cup Brown sugar
2 cup White sugar
3 tablespoon White corn syrup
Three fourths cup Evaporated milk diluted with
One half cup Water
2 teaspoon Vanilla
1 One half cup Pinons (pine nuts), shelled

Mix all of the ingredients but the nuts. Cook to the soft ball stage. Cool.
Add the nut meats and beat until it is soft and creamy. When the mixture
begins to stiffen drop rapidly from spoon onto a buttered sheet. Press into
patties. Candy should stiffen immediately.

Recipe by: Mexican Fiesta Recipes Posted to MCRecipe Digest V1 #651 by
hister@juno.com (Iris E. Dunaway) on Jun 29, 1997