Recipe - Pineapple Or Peach Upside Down Cake
Categories: None, Pineapple Or Peach Upside Down Cake
Ingredients:
Pineapple Or Peach Upside Down Cake recipe makes 1 Servings
1/3 cup Butter
1 cup Brown sugar
Drained pineapple rings or
peach halves
Maraschino cherry
Prepare White Cake batter. Melt 1/3 cup butter in 9" square cake pan; add 1
cup brown sugar and stir. Place drained pineapple rings (or peach halves)
close together on sugar. Place a maraschino cherry in each ring or cavity.
Cover with cake batter. Bake in a moderate oven (350F) 45 to 55 minutes or
until cake is done. Allow to cool in pan 15 minutes; loosen sides of cake,
invert gently on cake plate. Serve warm or cold with Whipped Cream.
Posted to FOODWINE Digest 29 Jan 97 by Rod Grant rodgrant@MAGI.COM on Jan
30, 1997.
Pineapple Or Peach Upside Down Cake recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
