Recipe - Pineapple In Maple Syrup

1 Ripe pineapple; top removed
and base trimmed
1/3 cup Maple syrup
2 tablespoon Lemon juice
2 tablespoon Kirschwasser; (cherry
brandy) OPTIONAL
1 cup Ripe strawberries; washed,
hulled and cut lengthwise
into thin slices

Halve the pineapple lengthwise, cut of the skin (removing all brown areas)
with a sharp knife and cut out and discard the core. Place the prepared
halves, cut side down on a cutting board and cut them crosswise into 1/2"
slices. Arrange half the slices in a 6 cup gratin dish.

Combine the maple syrup, lemon juice and kirschwasser, if using, in a small
bowl. Mix in the strawberries and spoon half the mixture evenly over the
pineapple slices. Arrange the remaining pineapple slcies on top and spoon
on the res t of the berry mixture. Cover and let marinate for a few hours
or overnight in the refrigerator. Serve in deep dessert dishes. 125 cal.
.06 g fat

NOTES : From Jacques Pepin's Simple and Healthy Cooking
Posted to recipeludigest Volume 01 Number 507 by lbrandau
lbrandau@intrnet.net on Jan 12, 1998