Recipe - Pineapple In Brown Sugar Rum Sauce

2 Fresh pineapples
2 cup Water
1 One half cup Brown sugar
One half cup Rum

Peel pineapple, remove eyes, and core. Cut into chunks. Combine water and
brown sugar. Bring to a boil. Reduce heat and simmer 5 minutes, stirring
occasionally. Add pineapple; simmer in syrup until heated through. Remove
from heat; stir in rum. Pack hot into hot jars, leaving One fourth inch head
space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water
bath. Yield: About 4 pints.

From: Ball Blue Book Shared By: Pat Stockett

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini