Recipe - Pineapple And Strawberries With Mango Sauce

2 cup Peeled cubed fresh mango
1 tablespoon Fresh lime juice
4 cup Fresh pineapple chunks
2 cup Sliced fresh strawberries

Position knife blade in food processor bowl; add cubed mango, and process
until smooth. Combine mango puree and lime juice in a bowl, and stir well.
Cover and chill. Yield: 8 servings.

Per serving: 90 Calories; 1g Fat (7% calories from fat); 1g Protein; 23g
Carbohydrate; 0mg Cholesterol; 2mg Sodium

NOTES : To serve, spoon One half cup pineapple chunks into each of 8 dessert
compotes, and top with One fourth cup cut or sliced up strawberries and 2 tablespoons of
mango mixture.

Recipe by: Cooking Light, Jul/Aug 1994, page 125

Posted to MCRecipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.