Recipe - Pineapple And Grilled Onion Relish

2 Green onions
2 tablespoon Olive oil; divided
Salt and freshly ground
pepper
1 small Ripe pineapple; peeled and
minced
1 small Jalapeno; finely chopped
2 tablespoon Fresh lime juice
2 tablespoon Coarsely chopped cilantro

Preheat grill. Brush the green onions with 1 tablespoon of olive oil and
season with salt and pepper. Grill the onions until almost cooked though
and finely slice. Place the onions, pineapple, jalapeno in a medium bowl
and stir to combine. Add the lime juice, the remaining tablespoon of olive
oil and cilantro. Serve at room temperature.

HOT OFF THE GRILL SHOW #HG1A07 8/7/98

All recipes Copyrighted by Bobby Flay 1998.

Copyright, 1998, FOOD NETWORK, G.P., All Rights Reserved

Busted and Posted to MCrecipe and Kitmail 8/98 by JoAnn Pellegrino

Recipe by: Bobby Flay/TVFN

Posted to KitMailbox Digest by Pat Hanneman kitpath@earthlink.net on Aug
28, 1998, converted by MM_Buster v2.0l.