Recipe - Pineapple And Cherry Butterscotch Cake

2 cup Flour
3 teaspoon Baking powder
One half teaspoon Salt
1 cup Sugar
One half cup Shortening
3 Eggs; beaten
2/3 cup Milk
1 teaspoon Vanilla
Brown sugar
3 tablespoon Butter
1 cn (16 oz.) cut or sliced up pineapple
1 small Jar maraschino cherries
Whipped cream

Sift together the flour, baking powder and salt; set aside. In another
bowl, cream the sugar and shortening; add eggs. Add milk alternately with
the dry ingredients to creamed mixture. Add vanilla and mix well. Grease a
10 inch round cake pan and line with brown sugar, about One half inch deep. Dot
with butter. In the pan, place slices of pineapple with a amaraschino
cherry in center of each. Pour the cake batter over the mixture in the pan.
Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped
cream topped with cherries.

Recipe by: Quick and Easy Home Cooking Magazine Posted to MCRecipe Digest
V1 #731 by L979@aol.com on Aug 9, 1997