Recipe - Pineapple And Bananas With Coconut Syrup

1 cup Brown rice syrup
1 cup Water
1 cup Coconut milk
2 teaspoon Rosewater, optional
2 cup Pineapple, peeled & chopped
2 cup Cantaloupe, seeded & cubed
2 Bananas, cut or sliced up

In a medium sized pot, combine syrup & water. Bring to a boil, reduce heat
& simmer until the mixture thickens slightly, about 15 minutes. Remove from
heat. Stir in coconut milk & rosewater & chill for 1 to 2 hours. Arrange
fruit in a large serving bowl. Pour syrup over the top & serve slightly
chilled or at room temperature.