Recipe - Pineapple And Banana Dessert

16 ounce Chunk pineapple
1 cup Sweet cream
1 cup Sugar
1 tablespoon Flour
1 Egg; well beaten
6 Bananas; cut or sliced up
One half pound Miniature marshmallows
1 cup Nuts; chopped (opt.)

Drain pineapple, reserving juice. Place juice in saucepan; add cream,
sugar, flour and egg. Bring to a boil, stirring constantly. Pour hot
mixture over pineapple, bananas, marshmallows and nuts.

SOURCE: 1979 New Orleans TimesPicayune Recipe Contest Cookbook Typed for
you by Nancy Coleman