Recipe - Pineapple A La Mode

1 Pineapple
2 tablespoon Butter
2 tablespoon Brown sugar
2 ounce Grand Marnier
1 pt Vanilla ice cream or frozen
yogurt

Cut pineapple in half lengthwise, including the top leafy section. Reserve
One half for breakfast. Cut away the pineapple core and discard With a
small knife scoop out fruit from outer skin, being careful to leave outer
skin intact. Cut pineapple into 1/2inch cubes. Over mediumhigh heat, melt
butter in pan and add brown sugar. Stir until sugar dissolves. Add
pineapple and saute in butter for 4 minutes. Add Grand Marnier to pan and
ignite Place a scoop of ice cream, or yogurt in pineapple shell. Spoon
pineapple pieces over ice cream and serve immediately. Yield: 2 servings
CHEF DU JOUR BOB BLUMER SHOW #DJ 9281 Copyright, 1997, TV FOOD NETWORK,
G.P., All Rights Reserved
Posted to MCRecipe Digest V1 #816 by Holly Butman
butma001@acpub.duke.edu on Sep 28, 1997