Recipe - Pineapple Zucchini Bread

3 Eggs
1 cup Salad oil
2 cup Sugar
2 teaspoon Vanilla
2 cup Zucchini coarsely
Shredded
8 ounce Crushed pineapple one can
Drained
3 cup Unsifted flour
2 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Baking powder
1 One half teaspoon Cinnamon
1 cup Chopped nuts
1 cup Raisins

In a bowl, beat eggs, salad oil, sugar, and vanilla until well mixed. Stir
in zucchini and pineapple. In a separate bowl sift together flour, baking
soda, salt , baking powder, and cinnamon. Mix dry ingredients into zucchini
mixture until just blended. Add nuts and raisins. Pour into two greased and
floured baking pans. Bake at 350 degrees for one hour or until a toothpick
comes out clean.

Recipe By : Elizabeth Powell

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip