Recipe - Pineapple Zucchini

3 Egg whites whipped
1 cup Applesauce
2 teaspoon Vanilla
2 cup Zucchini shredded
1 8 ounce can
3 cup Unbleached flour
2 cup Granulated sugar
2 teaspoon Baking soda
1 teaspoon Salt
One half teaspoon Baking powder
1 One half teaspoon Cinnamon
1 cup Raisins
Pineapple crushed/drained

Preheat oven at 350. Prepare pan(s) with cooking spray and flour. In a
mixing bowl, combine egg whites, applesauce, vanilla, zucchini , and
pineapple. In another mixing bowl, combine flour, sugar, baking soda,
salt, baking powder, cinnamon, and raisins. Mix wet ingredients with dry
ingredients just until moistened. Pour into prepared baking pan(s). Bake
for 1 hour depending on pan size.

Recipe By : Elizabeth Powell

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip