Recipe - Pineapple Vinegar

2 cup Chopped fresh pineapple
Sugar; to taste, if
Necessary
3 cup Rice Wine Vinegar Or
Mild White Vinegar

Place the pineapple in a sterile glass jar or bottle. Add sugar to taste,
if the fruit is not sweet enough. Pour the vinegar over the fruit.

Cover and store in a cool, dark place for 6 to 14 days, checking for
strength of flavor that you like.

Strain through cheesecloth or a paper coffee filter and refrigerate. Yield:
about 3 cups Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
10/14/96 show
Recipe By : TOO HOT TAMALES PANTRY STAPLES SHOW #TH62

Posted to MCRecipe Digest V1 #271

Date: Thu, 31 Oct 1996 16:34:08 0600 (CST)

From: Pat Asher asher@mcs.com