Recipe - Pineapple Vegetarian Fried Rice

4 tablespoon Vegetable oil
1 Yellow onion, finely chopped
3 Garlic cloves, chopped
1 cup Carrots, chopped
1 cup Green beansm chopped
1 cup Pineapple chunks
3 cup Rice, cooked
1 tablespoon Tomato ketchup
1 teaspoon Salt
1 Cucumber, thinly cut or sliced up
4 tablespoon Green onion, chopped
4 tablespoon Cilantro leaves, chopped

In a wok, heat the oil over medium heat & stirfry the onion & garlic until
golden brown. Add the carrots & green beans & stirfry for 2 minutes
longer Add the pineapple, rice, ketchup & salt. Mix well & stirfry for
another 3 minutes. Arrange the cucumber around the serving platter. Pour
the rice into the centre. Garnish with green onion & fresh cilantro leaves.