Recipe - Pineapple Upside Down Cake (Low-Fat)

8 Unces
12 Up
1 One half Ups
14 Easpoon
12 Up
1 Up
3 Egg whites
Maraschino cherries
Crushed pineapple
Brown sugar
Flour
Salt
Unsweetened applesauce
Sugar

Preheat oven to 400?F. Spray an 8"x8"x2" pan with cooking spray. Drain
crushed pineapple, reserving juice. Sprinkle brown sugar onto bottom of
pan. Top with an even layer of crushed pineapple. Slice cherries in half
and arrange cut side up in pan. In a large bowl, mix applesauce, sugar,
reserved juice, and egg whites. Add dry ingredients and mix just to blend.
Gently pour batter onto pineapple layer in pan. Do not mix. Bake 30 to 40
minutes or until toothpick inserted in center of cake comes out clean.
Remove from oven and allow to cool 10 minutes. Invert cake onto serving
dish and cool completely before serving.

Recipe By :

From: Emory!a4450gh.Esr.Hp.Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip